Coffee Grinders 101

Coffee lovers know that there is nothing comparable to grinding your very own coffee beans. From the aroma emanating from the grinder to that particular first sip of piping hot, freshly brewed coffee the whole experience is sheer pleasure to the taste buds. Coffee grinder is normal appliance seen in most kitchens because most people enjoy drinking coffee.

Coffee grinders, in addition to keeping coffee fresher longer because only what is needed is ground, offer another bonus, the opportunity to grind to any strength or coarseness. If coffee is necessary that’s not very strong, grind the beans huge; but, for espresso or richer bolder coffee, grind the beans very coarse to increase the quantity of caffeine produced.

In recent years, the popularity of grinding beans at home instead of at the grocer has increased and there are numerous coffee grinders on the market to choose from. There are also coffee makers with built in coffee grinders that grind the beans when needed.

You’ll find basically two types of coffee bean grinders available, a blade grinder and a burr grinder. Blade grinders tend to be the most inexpensive while burr grinders are much higher. Like anything else in life, you will get what you pay for and with coffee grinders the main difference is in the taste of the coffee. Your decision depends on the amount you are willing to pay for the grinder and just how sensitive your taste buds are to the resulting product. If at all possible try locating a sample coffee ground from each one of these to make your comparison.

Burr or Blade? A blade grinder operates in a similar way to a mixer: we have a set of spinning metal blades that roughly cut through the coffee beans. The coarseness of the grind is dependent upon how long the grinder stays running. This process of pulverization of coffee beans is very similar to the process of crushing of ice in blenders

Blade coffee grinders have a few negatives. Because of the way they’re constructed, they just don’t create a uniform consistency among the coffee grounds. There is also the tendency to produce coffee dust, clogging sieves in espresso machines and French presses. It wouldn’t achieve the consistency of an espresso machine.

Instead of cutting up the coffee beans in to tiny pieces, a burr grinder crushes the beans between two pieces of burred metal. A burr grinder makes a lot more consistent size of grounds as the coarseness is managed by how close the two pieces of metal are set to one another: i.e. a smaller distance for fine grounds as well as a larger distance for coarse.

Large or small, burr or blade, there’s a coffee grinder for each and every kitchen. For kitchens that rarely use a coffee maker, a small, cheap model that could be put away when not being used is fine, for heavy coffee drinkers, a larger, sturdier grinder may be required. In any case may be, coffee lovers may be assured they are getting the freshest cup of joe once they use a grinder and make their very own beans.

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